Unicorn Fudge

Unicorn Fudge

Stir in the marshmallow crème and chocolate chips. 11 oz bag white chocolate chips.

Dealdash Recipe Unicorn Fudge Dealdash Reviews

12 cup heavy cream.

Unicorn fudge. No bake unicorn fudge. My husband did a lot behind me which i didnt know abouthe was having affair behind my back which i recently suspected all thanks to media lord for their investigative and hacking service that helped me gain access to all his phone activitiesthereby exposing all he has been doing behind me that i never knewcheating is cruel and it. 10 tbsp condensed milk.

Easy two ingredient unicorn fudge. How to make unicorn fudge steps grease and spread foil over a 8x8 glass dish. 800 g icing sugar.

It not only tastes great but it is perfectly neon. 1 tablespoon raspberry extract. Sprinkle remaining chocolate pieces and nonpareils on top of fudge pressing lightly.

12 teaspoon vanilla extract. Spread mixture evenly in prepared pan. This unicorn fudge is my favorite classic no bake marshmallow fudge recipe dressed up perfectly for any unicorn lover.

3 cups granulated sugar. Sprinkles the most unicorn looking ones you can find. 1 small can 5oz evaporated milk.

12 cup softened butter. 1 12oz bag of white chocolate chips. Food colouring i used red blue and green 100 g softened butter.

1 small jar 7oz of marshmallow fluff. 1 tsp vanilla extract. Pretty easy and delicious its unicorn fudge.

Ill share this super fast and easy yet totally eye catching and tastebud appealing fudge recipe with you so you can have a fun stress free memory making experience with your kids. 1 tablespoon vanilla extract. Cut into 1 inch squares.

Heat up the sugar butter and half and half in a saucepan. Use foil to lift fudge out of pan. Makes 64 1 inch squares or about 1 34 pounds fudge.

Red orange green and blue food coloring. Add a few drops of each food coloring into each bowl. I had my girls help me make this and they loved swirling the color in the top and adding all the sprinklesand of course they also enjoyed helping to eat it.

Get the recipe below. Separate the fudge mixture into three small bowls. Refrigerate about 1 hour or until firm.

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